Chemistry

QHSSE – Risk analysis and prevention in industry

Professional license

Duration : 1 year
Type of training : Apprenticeships / Continuing education

Objectives and opportunities

The aim of this professional degree is to train managers capable of applying standards in the fields of quality, safety and the environment, as well as certain industry-specific standards in central services, production sites and chemical analysis laboratories.
The Licence Professionnelle is a level II national diploma for professional purposes.

Graduates in Industrial Risk Analysis and Prevention can apply for positions as health and safety technicians, safety coordinators in Research & Development laboratories or in companies in :

– the chemical industry
– the parachemical and biotechnology industry
– the food industry
– the mechanical engineering and electronics industries
– public and private research bodies
– local and regional authorities.

Prerequisites

Holder of a Bac +2 (120 ECTS) in particular:
– BTS in Chemistry, Biochemistry, Biotechnology or Biological Analysis
– DUT Chemistry, Biochemistry, Applied Biology
– Validated L2 in Science

Admission requirements and routes

Holder of a Bac +2 (120 ECTS) in particular:
– BTS in Chemistry, Biochemistry, Biotechnology or Biological Analysis
– DUT Chemistry, Biochemistry, Applied Biology
– Validated L2 in Science

Assessment procedures

Continuous assessment.

Optional certifications

TOEIC
Voltaire
SST
Risque incendie

Target skills

Ability to apply quality, safety and environmental standards Know how to apply certain industry-specific standards in central services, production sites and analysis laboratories. Developing project methodology and communication skills

Indicators

100

graduates by 2024

25%

places exclusively for apprentices

75

students in employment 30 months after completing the LP

The ideal BAC

  • The human scale of the school means that each student receives regular, personalised support.
  • This short one-year course enables students to specialise, so that they can easily enter the professional world once they have obtained their diploma.
  • 60% of courses are taught by professionals in the field.

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